From London With Love: Five-Star Afternoon Tea at Home

From London With Love: Five-Star Afternoon Tea at Home


While we’re staying house, and hopefully staying secure, it’s onerous to not miss the thrills of exploring new international locations or the consolation of visiting our most cherished cities. One of our favourite issues about London, that we recommend to first-time guests and aficionados alike is the custom of Afternoon Tea at a luxurious lodge. Yet, earlier than the coronavirus (COVID-19) lockdown, we had by no means tried to arrange this beloved meal at house. Turns out, not solely is it surprisingly simple and scrumptious, the scent of scones within the oven is just transformative. 

Most scone recipes are pretty related and embrace flour, butter, sugar, salt, baking powder and both buttermilk or milk with a spritz of lemon juice.  You will want a two-inch spherical cutter (or the highest of a glass will do). Serve with jam of your selection and butter (or clotted cream if you’ll find it; we couldn’t in London).

Plain Scones by by Mark Perkins, govt pastry chef of Rosewood London


  • 500 grams delicate flour
  • 25 grams baking powder
  • 5 grams salt
  • 120 grams sugar
  • 75 grams unsalted butter
  • 150 grams buttermilk
  • 2 complete eggs
  • 1 egg yolk


  1. Mix collectively flour, baking powder and salt
  2. Rub the butter into the flour along with your palms till every thing is mixed
  3. Mix eggs and buttermilk collectively; add to the flour and blend till a dough is fashioned
  4. Dust the work floor with flour and gently work the dough till a clean consistency is created
  5. Roll the dough to 1.5 centimeters thick
  6. Cut out utilizing a floured pastry cutter
  7. Place on a baking tray lined with parchment
  8. Brush every scone with egg yolk (strive to not get any drips down the edges of the scone)
  9. Rest within the fridge for one hour
  10. Brush every scone with egg yolk a second time
  11. Bake at 350 levels Fahrenheit for 15 to 20 minutes

Fruity Scones by Adam Smith, govt chef at Coworth Park  


  • 525 grams plain flour
  • 85 grams sugar
  • 85 grams butter
  • 25 grams baking powder
  • 320 grams buttermilk
  • 100 grams raisins
  • 1 inexperienced apple
  • 1 egg (to make egg wash use one egg and 1 tablespoon chilly water)


  1. Mix chilly butter, sugar, flour and baking powder rubbing collectively by hand (roughly six to eight minutes)
  2. Add 90 % of the buttermilk and blend with a spoon for additional eight minutes, verify and see if final 10 % is required
  3. Add within the raisins and grate the apple into the combo and mix
  4. Roll the dough to four centimeters thick, then fold the dough again onto itself, flip it the other way up and roll once more to four centimeters excessive
  5. Stamp out the scones with a two-inch spherical cutter, brush with the egg wash
  6. Place these onto a greased baking tray and go away to show for 20 to 30 minutes
  7. Cook at 390 levels Fahrenheit for 15 minutes, then serve right away with clotted cream and any taste jam you’ve.

Due to lockdown, we solely had self-raising flour readily available and tried this recipe from the five-star Landal Gwel an Mor in Cornwall, one other space in England famend for scones and cream tea. Find the recipe right here.


  • 250 grams self-raising flour
  • 1 pinch salt (non-obligatory)
  • 50 grams soy/vegan butter
  • 100 milliliters soy/plant-based milk
  • 50 grams caster sugar
  • Dried fruit (raisins and apricots—as a lot as you want)


  1. Preheat the oven to 350 levels Fahrenheit and grease a baking tray or line with parchment
  2. Mix flour, salt and soy butter and rub collectively till they resemble breadcrumbs; stir in sugar
  3. Gradually combine within the soy milk, little by little; go away some milk for brushing excessive (for the fruit scones: when the combination turns into a dough, stir within the dried fruit)
  4. Roll out the dough and divide into balls; place balls on the ready tray
  5. Bake till simply golden, usually 10 to 25 minutes

True to kind, we ready and exactly lower crustless sandwiches, filling ours with smoked salmon and cream cheese, cucumber and delicate cheese, and mozzarella and pesto—however something you want and have readily available will do.  Don’t overlook to serve with sizzling tea and a flute of champagne in the event you’re actually going for it. Enjoy!

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