A style of the South Luangwa in your subsequent curry night time
Flatdogs, which is closest to the principle entrance to the park. A relaxed camp providing a variety of vacationer lodging, Flatdogs is thought for its wholesome, tasty house cooking, and house owners Jess and Adrian are utilizing this quiet time to work on a sequence of recent dishes to deal with future company.isitors to South Luangwa National Park in Zambia shall be accustomed to
A staple on their menu for the final 19 years, because of standard demand, has been their hen mango curry. They have by no means shared the recipe for this earlier than… till now. So, only for Travel Africa readers, right here it’s:
Flatdogs Chicken Mango Curry
By chef Ngalande Shamilimo
We use home made mango chutney produced from our great recent mangos in season, nonetheless store-bought chutney will work high quality. Similarly, we use a home made curry powder, however once more you should use your favorite curry powder.
These quantities are to make a batch of curry sauce which makes about six parts.
For the curry sauce:
250g mango chutney
2 tblsp curry powder
Juice of ½ lemon
eight tblsp mayonnaise
1 tsp turmeric
1 tsp nutmeg
1 cup milk
Mix all of the elements collectively in a saucepan and simmer for 3–5 minutes.
For the curry:
120g hen breasts, reduce into strips
Portion of stir-fry veg combine – inexperienced peppers, carrots, onions, and another favorite greens
Portion of curry sauce
Portion of cooked rice, white or brown
To make the curry:
Stir fry the hen till browned after which add the greens and prepare dinner for one or two minutes. Add in a single portion of the curry sauce and simmer for 5-10 minutes. Serve with rice.